The Pioneer Woman Tasty Kitchen
Profile Photo

Snickerdoodle Bundt Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This recipe takes just a few minutes to whip up and is ready in about an hour. Great with a tall glass of milk!

Ingredients

  • ½ cups Sugar
  • 1 Tablespoon Ground Cinnamon
  • ½ cups Oil (I Used Olive Oil)
  • 4 whole Eggs (large)
  • 1 cup Greek Yogurt (plain Nonfat)
  • 1 teaspoon Vanilla
  • 1 box Yellow Cake Mix (18.25 Oz. Box)
  • 1 box Instant Vanilla Pudding Mix (3.4 Oz Box)

Preparation

Preheat oven to 350°F. In a small bowl, combine the sugar and cinnamon. Lightly spray a bundt cake pan with cooking spray, then coat with the cinnamon-sugar mixture. You should use at least 1/3 cup to coat the pan. Make sure every nook and cranny is coated or the cake won’t release properly after cooking. Set the rest aside.

In a large bowl, combine oil, eggs, yogurt and vanilla. Stir in the yellow cake mix and vanilla pudding mix. Stir well until no lumps remain. The batter should be fairly thick.

Spread half the batter into the prepared pan. I found that using a 1-1/2 ounce scoop worked well to dish the batter into the pan. Sprinkle a couple tablespoons of the cinnamon sugar on top.

Spread the rest of the batter on top of the cinnamon sugar. Use a rubber spatula to even it out as best you can, and sprinkle with another tablespoon or two of cinnamon sugar.

Bake at 350°F for 50 minutes. Remove pan from the oven. Let the cake cook in the pan set on a cooling rack for about 10 minutes, then flip it over and out of the pan. Let it cool at least 20 minutes before cutting into the cake.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fresh Peach Cake
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
With juicy peaches, spices, and peach yogurt for extra taste and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Zesty Orange Honey Layer Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
Zesty Orange Honey Layer Cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Boozy Blood Orange Margarita Cake
Profile Photo by Angelina Papanikolaou in Desserts
Celebrate warmer weather and sunshine with this bright and refreshing Boozy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry Cream Cake
Profile Photo by Laura in Desserts
With the fresh taste of strawberries, lemon and a hint of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Chip Raspberry Coffee Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
Chocolate Chip Raspberry Coffee Cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy