These blondies are warm gooey and comforting. Paired with a tall glass of milk or warm chai tea it’s the perfect snack for a fall day.
1. Preheat oven to 350 degrees F. Lightly grease a 9×13 inch pan. Combine the flour, baking powder, cinnamon, nutmeg and salt and set aside.
2. In a large bowl, beat together butter and brown sugar until fluffy. Add in the eggs one at a time, then the vanilla, and beat until smooth.
3. Stir in the flour mixture until well blended. Spread evenly in prepared pan. Combine the granulated sugar, cinnamon, and nutmeg. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
4. Bake 25-30 minutes or until a toothpick comes out clean. Cool before cutting. Makes 20-24 bars. Enjoy with a tall glass of milk or a scoop of ice cream.
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These were wonderful; a perfect balance of sweet and cinnamon. Days later they were still nice and chewy.
These were delicious–everything good about a snickerdoodle only more moist, and in bar form. Not only were they super easy to make, but my family loved them. My dad has polished off about 10 in the past 24 hours.
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Jeanne (aka NanaBread) on 9.29.2010
These look awesome. Can’t wait to try them!