Slow Cooker Butterscotch Pears

Cut each pear in half lengthwise and scoop out the cores. Brush the cut side of each pear with lemon juice. Set them aside.

In a small bowl combine the brown sugar, butter, flour, cinnamon and salt. Fold in the pecans. Spoon the nut mixture into the core of each pear. Place the pears inside of a crockpot with the filled sides up. Drizzle honey and pear nectar over the pears. Put the lid on and cook on low heat for 2-3 hours.

Remove the pears from the crockpot and serve. Drizzle any remaining liquid over the pears.

Recipe adapted from Taste of Home.