The Pioneer Woman Tasty Kitchen
Profile Photo

Skinny Chocolate Dipped Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Can you believe these delicious cookies are made with almond butter, yogurt, and whole wheat flour!

Ingredients

  • ¾ cups Cocoa Almond Butter, I Used Justin's
  • 1 cup Nonfat Vanilla Yogurt
  • ¼ cups Coconut Milk (I Used Vanilla Flavored, But Regular Milk Works Too)
  • ¾ cups Brown Sugar
  • ¼ cups Sugar
  • 1 whole Egg
  • ¾ cups Whole Wheat Pastry Flour
  • ½ cups Cocoa Powder
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Sea Salt
  • ½ cups Chocolate Chips
  • ½ cups White Chocolate Chips, Melted
  • ½ cups Sprinkles, Chopped Nuts, Or Dried Fruit, If Desired

Preparation

Preheat oven to 350 F. Ling a baking sheet with a Silpat mat or parchment paper. Set aside.

In a large bowl cream almond butter and yogurt together. Add in milk, both sugars and egg. Combine well.

In a separate bowl combine flour, cocoa, baking powder, and salt. Add this slowly into the wet mixture until fully combined. Fold in the regular (not the white) chocolate chips.

Drop dough by small tablespoons full onto cookie sheet, spacing them at least an inch apart. Bake for 6-8 minutes until edges of cookies are firm to the touch. Remove pan from the oven and allow the cookies to sit for a minute or two. Then remove cookies from sheet, and let them cool on a wire rack.

While cookies are cooling, melt the white chocolate chips in the top of a double boiler, or in the microwave for 30 second increments.

Once cookies are almost cooled, dip one end into the white chocolate, and then dip into sprinkles. Enjoy with a big tall glass of ice cold milk.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pina Colada Cookies
Profile Photo by Andrea in Desserts
These have to be my most favorite cookie ever.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Gluten Free Cookies with a Chocolate Peanut Butter Filling
Profile Photo by Tracy in Desserts
Gluten-free cookies that are also low in fat and sugar, filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate and Peanut Butter Macarons
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Chocolate macaron shells with chocolate ganache and peanut butter frosting.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Reese’s Pieces Peanut Butter Skillet Cookie
Profile Photo by Stephanie | Worth Whisking in Desserts
A soft and delicious skillet cookie that rocks three different types...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cheesecake Stuffed Double Chocolate Cookies
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
These deliciously thick and chewy chocolate cookies are stuffed with creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy