The Pioneer Woman Tasty Kitchen
Profile Photo

Skinny Chocolate Dipped Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Can you believe these delicious cookies are made with almond butter, yogurt, and whole wheat flour!

Ingredients

  • ¾ cups Cocoa Almond Butter, I Used Justin's
  • 1 cup Nonfat Vanilla Yogurt
  • ¼ cups Coconut Milk (I Used Vanilla Flavored, But Regular Milk Works Too)
  • ¾ cups Brown Sugar
  • ¼ cups Sugar
  • 1 whole Egg
  • ¾ cups Whole Wheat Pastry Flour
  • ½ cups Cocoa Powder
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Sea Salt
  • ½ cups Chocolate Chips
  • ½ cups White Chocolate Chips, Melted
  • ½ cups Sprinkles, Chopped Nuts, Or Dried Fruit, If Desired

Preparation

Preheat oven to 350 F. Ling a baking sheet with a Silpat mat or parchment paper. Set aside.

In a large bowl cream almond butter and yogurt together. Add in milk, both sugars and egg. Combine well.

In a separate bowl combine flour, cocoa, baking powder, and salt. Add this slowly into the wet mixture until fully combined. Fold in the regular (not the white) chocolate chips.

Drop dough by small tablespoons full onto cookie sheet, spacing them at least an inch apart. Bake for 6-8 minutes until edges of cookies are firm to the touch. Remove pan from the oven and allow the cookies to sit for a minute or two. Then remove cookies from sheet, and let them cool on a wire rack.

While cookies are cooling, melt the white chocolate chips in the top of a double boiler, or in the microwave for 30 second increments.

Once cookies are almost cooled, dip one end into the white chocolate, and then dip into sprinkles. Enjoy with a big tall glass of ice cold milk.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bakery Style Salted Caramel Cookies
Profile Photo by Marty Boyd in Desserts
Baked salted caramel chip cookies that are slightly crisp and chewy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Italian Christmas Cookies (Cuccidati)
Profile Photo by Cooking The Globe in Desserts
These Italian Christmas Cookies (Cuccidati) are filled with a flavorful rum-infused...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Oatmeal Applesauce Cookies
Profile Photo by Becca Davis in Desserts
Oatmeal Applesauce Cookies will help kick off Christmas cookie season this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Red Velvet Marshmallow Crinkles
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
A cookie concocted out of cocoa and sugar, fluffy and soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Double Chocolate Peppermint Cookies
Profile Photo by Silvia Ribas in Desserts
Vegan and gluten-free, and a tasty and irresistible allergy-friendly treat for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 25 Level: Easy