Skinny Chocolate Dipped Cookies

Preheat oven to 350 F. Ling a baking sheet with a Silpat mat or parchment paper. Set aside.

In a large bowl cream almond butter and yogurt together. Add in milk, both sugars and egg. Combine well.

In a separate bowl combine flour, cocoa, baking powder, and salt. Add this slowly into the wet mixture until fully combined. Fold in the regular (not the white) chocolate chips.

Drop dough by small tablespoons full onto cookie sheet, spacing them at least an inch apart. Bake for 6-8 minutes until edges of cookies are firm to the touch. Remove pan from the oven and allow the cookies to sit for a minute or two. Then remove cookies from sheet, and let them cool on a wire rack.

While cookies are cooling, melt the white chocolate chips in the top of a double boiler, or in the microwave for 30 second increments.

Once cookies are almost cooled, dip one end into the white chocolate, and then dip into sprinkles. Enjoy with a big tall glass of ice cold milk.