Skinny Banana Cheesecake

Preheat the oven to 325 degrees F. If you are making your own crust, make it now.

Combine the cream cheese and sugar in a large bowl and mix until completely blended.

Add the sour cream, egg and egg whites and mix well.

Add the mashed bananas, 1/4 cup of brown sugar and 1 tablespoon of melted butter. Mix well, but be careful not to over-mix. Mixture should be creamy, not bubbly.

Pour batter carefully into the crust. Sprinkle the top with cinnamon and nutmeg and bake for one hour or until cake is firm to the touch.

While cheesecake is baking, prepare the caramelized bananas. Heat up the remaining 1 tablespoon of butter in a sauce pan over medium heat. Add remaining 1/4 cup of brown sugar and heat until melted. Put the sliced bananas in a bowl and then mix the bananas and the brown sugar mixture until bananas are all coated. Set aside.

Once cheesecake is done, let it cool completely before you remove the foil pan (if you used store bought). Once cheesecake is cooled, serve with caramelized bananas and a dollop of whipped cream!