The Pioneer Woman Tasty Kitchen
Profile Photo

Skillet Cranberry Sauce Cobbler

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An instant dessert using Thanksgiving leftovers!

Ingredients

  • 24 ounces, weight Fresh Cranberries
  • 1-¾ cup Sugar
  • 2 Tablespoons Orange Juice
  • 1-¼ cup Flour
  • ⅓ cups Brown Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Ginger
  • ½ teaspoons Cinnamon
  • 1 pinch Salt
  • ½ teaspoons Vanilla Bean Seeds Or Vanilla Bean Paste
  • ⅓ cups Milk
  • ¼ cups Melted Butter

Preparation

Preheat oven to 400 F. In a 10-inch cast iron skillet (or other ovenproof pan) stir the cranberries, 1-3/4 cups sugar and orange juice together. Let it heat over medium heat and come to a boil, and then lower the heat to a simmer and let it cook until the cranberries burst and the sauce thickens, stirring frequently. Once the liquid is thick and syrupy, remove pan from the heat.

To make the topping, whisk together the flour, brown sugar, baking powder, ginger, cinnamon and salt in a medium-sized bowl. Stir in the vanilla bean seeds, milk and melted butter.

Drop the dough in spoonfuls across the top of the cranberry sauce. Bake at 400 F for about 15-20 minutes until the biscuits are golden and cooked through. Remove from oven and serve warm!

**If you have about 3-4 cups of prepared cranberry sauce or salad you can certainly use that instead of the fresh cranberry mixture that I prepared above. If so just put it in the bottom of the skillet and drop the biscuit topping on as directed, then bake. Instant dessert!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Michele A.

Michele A. on 2.16.2015

One of my favorite cold-weather desserts! Super yummy served with ice cream or heavy cream drizzled on top. Mmmmmmmmmmmm!

Related Recipes

4-Ingredient Vanilla Frozen Yogurt
Profile Photo by Kelley Simmons @ Chef Savvy in Desserts
Super easy, creamy, thick, tangy and rich. Takes less than 5...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Flour Sprinkle Cake
Profile Photo by Kristi {forheavenandhealth} in Desserts
This recipe is totally paleo---minus the sprinkles!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Apple Rhubarb Crisp
Profile Photo by sugarlovespices in Desserts
The sweetness of the apples and raisins well combines with the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Meringues
Profile Photo by Hetal Vasavada in Desserts
Just in time for 4th of July! Make some simple and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Red White And Blueberry Popsicles
Profile Photo by elanaspantry in Desserts
Homemade Red White and Blueberry Popsicles (or Bomb Pops) with coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate