The Pioneer Woman Tasty Kitchen
Profile Photo

Skillet Cranberry Sauce Cobbler

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An instant dessert using Thanksgiving leftovers!

Ingredients

  • 24 ounces, weight Fresh Cranberries
  • 1-¾ cup Sugar
  • 2 Tablespoons Orange Juice
  • 1-¼ cup Flour
  • ⅓ cups Brown Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Ginger
  • ½ teaspoons Cinnamon
  • 1 pinch Salt
  • ½ teaspoons Vanilla Bean Seeds Or Vanilla Bean Paste
  • ⅓ cups Milk
  • ¼ cups Melted Butter

Preparation

Preheat oven to 400 F. In a 10-inch cast iron skillet (or other ovenproof pan) stir the cranberries, 1-3/4 cups sugar and orange juice together. Let it heat over medium heat and come to a boil, and then lower the heat to a simmer and let it cook until the cranberries burst and the sauce thickens, stirring frequently. Once the liquid is thick and syrupy, remove pan from the heat.

To make the topping, whisk together the flour, brown sugar, baking powder, ginger, cinnamon and salt in a medium-sized bowl. Stir in the vanilla bean seeds, milk and melted butter.

Drop the dough in spoonfuls across the top of the cranberry sauce. Bake at 400 F for about 15-20 minutes until the biscuits are golden and cooked through. Remove from oven and serve warm!

**If you have about 3-4 cups of prepared cranberry sauce or salad you can certainly use that instead of the fresh cranberry mixture that I prepared above. If so just put it in the bottom of the skillet and drop the biscuit topping on as directed, then bake. Instant dessert!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Michele A.

Michele A. on 2.16.2015

One of my favorite cold-weather desserts! Super yummy served with ice cream or heavy cream drizzled on top. Mmmmmmmmmmmm!

Related Recipes

Chocolate Chip Blondies
Profile Photo by Karen D in Desserts
Caramel and chocolate meet in the most rich and decadent blondies...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Peanut Butter S’mores Stuffed Cookies
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
Soft peanut butter cookies are filled with gooey marshmallow and melty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Gluten-Free Fresh Pear Pie
Profile Photo by Cathy Brak in Desserts
Fresh Pear Pie, a refreshing change from the more typical apple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Lavender Honey Macarons
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These lavender honey macarons are so pretty and elegant for dessert...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Port Wine Brownies with Cherries
Profile Photo by Sabrina Russo in Desserts
These decadent, fudgy wine brownies are studded with port wine soaked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy