The Pioneer Woman Tasty Kitchen
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Skillet Apple Walnut Tart

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A rustic tart full of apples, walnuts and raisins. Perfect served warm with a scoop of vanilla ice cream.

Ingredients

  • FOR THE FILLING:
  • 4 Tablespoons Butter
  • 4 whole Medium Apples, Peeled, Cored And Chopped
  • 1 whole Small Lemon, Zest Only
  • ⅔ cups Raisins
  • 1 cup Chopped Walnuts
  • 1 teaspoon Ground Cinnamon
  • ½ cups Brown Sugar
  • 2 Tablespoons Honey Or Maple Syrup
  • 2 Tablespoons Apple Brandy Or Apple Juice
  • ½ teaspoons Vanilla Extract
  • _____
  • FOR THE CRUST:
  • 1 whole 10 Inch Pie Crust
  • 1-½ Tablespoon Granulated Sugar
  • ½ teaspoons Ground Cinnamon
  • 1 Tablespoon Melted Butter

Preparation

Preheat oven to 350 degrees.

For the filling, in a 10-inch ovenproof skillet, melt the butter over medium heat. Add apples and lemon zest and cook for 5 minutes until apples begin to soften. Remove from heat and stir in raisins, walnuts, cinnamon, brown sugar, honey, brandy and vanilla.

Lay crust on top of the filling in the skillet.

In a small bowl combine the granulated sugar and cinnamon (for the crust). Brush the crust with melted butter and sprinkle with the cinnamon sugar.

Bake for 30 – 35 minutes until crust is golden brown.

Allow to cool in the pan for 5 minutes then turn out onto a large platter, or if you prefer you can serve it directly from the skillet!

If any of the filling sticks to the skillet when turning it onto the platter, just scrape it out of the pan and put it back in place on the tart.

5 Comments

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Twinks on 8.13.2010

Well duh! I guess you mean that you subbed pecans for the walnuts. I was thinking pecan cobbler. :-)

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Twinks on 8.13.2010

Yum! Great idea to use only the pecans. Hubby actually loves nuts but not so much the fruit. I’ll be trying that.

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barb on 8.11.2010

made this only had pecans and it was a HUGE hit!!!

thanks

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carolallison on 8.6.2010

Oh, this sounds great! Many of my favorite things in this. And I even have apple brandy that some friends made; what a perfect way to use some! Will try it soon.

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ibmzlorinsc01 on 8.6.2010

yum, can’t wait to try this

One Review

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ibmzlorinsc01 on 8.7.2010

Guess what was for breakfast?

This was amazing and so easy to make.

It’s one of those things you eat slow just to savor the flavor. it’s a keeper.

to bad i couldnt give more than 5 mitts. it deserves at least 15

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