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Skeleton Snack

by on October 29, 2012 in Desserts, Special Occasion October 29, 2012 DessertsSpecial Occasion
See post on Kayla--Sheriff Of the Kitchen’s site!
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Level: Easy

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Description

Super easy and tasty snack with just two ingredients.

Ingredients

  • 1 bag Oke Doke Corn Puffs, 8 Ounce Bag (not The Butter Flavored Ones)
  • 1 package (1 Lb Package) White Vanilla Chocolate

Preparation

Preheat oven to 200 F.

Slowly melt chocolate in the microwave (heat it for 30 seconds at a time, stirring in between, and stopping once it starts to become smooth) or in the top of a double boiler. Be careful not to burn the chocolate.

Put the corn puffs in a large bowl. Pour chocolate over the corn puffs and mix well.

Spread in a single layer over a cookie sheet and bake for 40 minutes. Remove pan from the oven and place the corn on a sheet of wax paper or foil to cool.

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