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Sister-Woman’s Brandied Ice Cream

by on January 21, 2010 in Desserts, Ice Cream January 21, 2010 DessertsIce Cream
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Level: Easy

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Description

My other mother’s sinfully delicious ice cream smothered in brandy, Kahlua, and creme de cacao. To die for.

Ingredients

  • 1 quart Vanilla Bean Ice Cream
  • 3 Tablespoons Kahlua
  • 3 Tablespoons Dark Creme De Cacao
  • 6 Tablespoons Brandy

Preparation

1. Mix together liquors in a small bowl.
2. Scoop ice cream into blender or electric mixer and whir/beat until soft and creamy.
3. Add liquors to the ice cream GRADUALLY (otherwise you’ll be soaked in booze) and whip to blend.
4. Freeze overnight, or at least for several hours, to set. This won’t get as hard as ice cream since the alcohol will not freeze.
5. Pour into individual serving dishes or into a large serving bowl. Servings per batch vary … it’s so darn good, you’ll be in and out of the freezer with a serving spoon all day long.

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pvfrompv on 7.21.2011

would it be too over the top to think about a tad of chocolate syrup?

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