The Pioneer Woman Tasty Kitchen
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Single Serving Fudge Cake With Peanut Butter Frosting

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Level: Easy

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Description

This single serving cake will keep your diet in check with portion control and a secret ingredient.

Ingredients

  • 3 Tablespoons Store Bought Devil's Food Cake Mix
  • 2 Tablespoons Canned Pumpkin Puree
  • 1-½ Tablespoon Low Fat Milk
  • ¼ teaspoons Cinnamon Or Vanilla (optional)
  • 3 Tablespoons Powdered Sugar
  • 1 Tablespoon Reduced-Fat Peanut Butter
  • 1 Tablespoon Canned Pumpkin Puree

Preparation

Preheat your oven to 350 degrees F and spray your ramekin or muffin tin with non-stick spray.

Mix together the first 4 ingredients and pour into the prepared baking vessel.

Bake for 15-20 minutes (I made mine in a glass ramekin and baked it for 20 minutes).

To prepare your frosting, mix the last 3 ingredients together and pop the frosting in the freezer for 5 minutes to harden up.

After your cake cools, invert it onto a plate and frost it. Optionally you could garnish this with sugar free chocolate sauce and sprinkles.

By the way, pumpkin is the secret ingredient!

2 Comments

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shirlsaw on 10.27.2011

The original post said 1 1/2 TBS milk

Profile photo of Wanda Lee

Wanda Lee on 10.26.2011

Is 1-1/2 cups of milk correct?

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