The Pioneer Woman Tasty Kitchen
Profile Photo

Single Serving Fudge Cake With Peanut Butter Frosting

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This single serving cake will keep your diet in check with portion control and a secret ingredient.

Ingredients

  • 3 Tablespoons Store Bought Devil's Food Cake Mix
  • 2 Tablespoons Canned Pumpkin Puree
  • 1-½ Tablespoon Low Fat Milk
  • ¼ teaspoons Cinnamon Or Vanilla (optional)
  • 3 Tablespoons Powdered Sugar
  • 1 Tablespoon Reduced-Fat Peanut Butter
  • 1 Tablespoon Canned Pumpkin Puree

Preparation

Preheat your oven to 350 degrees F and spray your ramekin or muffin tin with non-stick spray.

Mix together the first 4 ingredients and pour into the prepared baking vessel.

Bake for 15-20 minutes (I made mine in a glass ramekin and baked it for 20 minutes).

To prepare your frosting, mix the last 3 ingredients together and pop the frosting in the freezer for 5 minutes to harden up.

After your cake cools, invert it onto a plate and frost it. Optionally you could garnish this with sugar free chocolate sauce and sprinkles.

By the way, pumpkin is the secret ingredient!

2 Comments

You must be logged in to post a comment.

Profile photo of shirlsaw

shirlsaw on 10.27.2011

The original post said 1 1/2 TBS milk

Profile photo of Wanda Lee

Wanda Lee on 10.26.2011

Is 1-1/2 cups of milk correct?

No Reviews

You must be logged in to post a review.

Related Recipes

Hot Milk Cake with Macerated Strawberries
Profile Photo by Patricia @ ButterYum in Desserts
I don't know why this awesome cake has fallen off the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


No-Bake Blackberry Cheesecake
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This No-Bake Blackberry Cheesecake is creamy, flavorful, and easy to whip...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cookie Butter Molten Lava Cakes
Profile Photo by Megan in Desserts
These little muffin-sized cakes are not only easy to make but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Strawberry-Rhubarb Layer Cake with White Chocolate-Rosemary Buttercream
Profile Photo by Simone in Desserts
Strawberry-rhubarb cake with a silky, creamy white chocolate-rosemary buttercream.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Swedish Puff Pastry with Rhubarb
Profile Photo by Sofie in Desserts
A wonderful puff pastry dessert with rhubarb, almond paste and white...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy