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Sinful Chocolate Cake
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Description
This recipe was given to me by my husband’s grandma. Super easy and so yummy! It never lasts long around here!
Ingredients
- 1 box (18.25 Oz. Box) Yellow Cake Mix
- 1 box (3.4 Oz. Box) Instant Chocolate Fudge Pudding
- 4 whole Eggs
- 8 ounces, weight Sour Cream
- ¾ cups Water
- ¾ cups Oil
- 12 ounces, weight Semi-Sweet Chocolate Chips
Preparation
1. Preheat oven to 325 degrees.
2. Grease and flour a bundt pan.
3. Combine all ingredients except chocolate chips and mix well.
4. Fold in chocolate chips.
5. Pour into the bundt pan and bake for 50-60 minutes until done.
6. If you would like, dust it with powdered sugar to serve, but it is quite good on its own!
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