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Sweetened ricotta and strawberries layered with graham cracker crumbs. Simple, delicious, ready for patio entertaining!
In the ricotta tub, add the icing sugar, zest and vanilla and stir until smooth and combined. No need to dirty a bowl if you don’t have to!
Wash, hull and slice the strawberries.
Now you are ready to layer. Grab a parfait glass, scoop a few teaspoons of ricotta into the dish, add a handful of strawberries and sprinkle on the graham cracker crumbs. Start again. Keep layering until you are satisfied with the amount rising up and over the top. I like to end with strawberries.
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