Just like mom used to make, these cinnamon apples are as easy as they are delicious.
1. Peel, core and slice apples and place them in a large mixing bowl.
2. Add brown sugar, cinnamon, nutmeg and vanilla to the bowl of sliced apples and toss to coat.
3. Melt butter in a large skillet over medium heat.
4. Add coated apple slices and water to skillet and cook 8-12 minutes until tender, stirring often.
5. Serve warm.
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These were really good! I love the flavor and spice in this recipe. Apples are comfort food and these were very flavorful. This could easily be put in the middle of a pie crust, turn up the edges, and bake. I served mine hot from the pan with some heavy cream drizzled over the top. I also added a little salt, but that is because I’m a salt addict. Thanks for the great recipe, it’s a keeper!
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book1286 on 3.19.2012
Huh? 6 Tbsp of apples?
Janet Anderson on 3.19.2012
The amount of apple is confusing. 6 Tablespoons of sliced apple would be less than one whole apple, no?