The Pioneer Woman Tasty Kitchen
Profile Photo

Simple Berry Crumble with Oats & Ground Almonds

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A bountiful mix of cherries, raspberries, strawberries, pomegranate seeds, and blueberries topped with a delicious crumble mixture of oats, ground almonds, coconut oil, and honey.

Ingredients

  • ½ cups Ground Almonds
  • 2 cups Whole Oats
  • 1 dash Kosher Salt
  • 1 teaspoon Vanilla Extract
  • 6 Tablespoons Honey
  • 5 Tablespoons Coconut Oil, Room Temperature
  • 4 cups Frozen Berries

Preparation

Preheat oven to 350ºF.

Chop the almonds in a food processor until finely ground. Combine oats, ground almonds, salt, and vanilla in a large bowl. Add honey and coconut oil and stir with wooden spoon until well mixed.

In a square baking dish (8×8 or 9×9), arrange berries at the bottom. Spoon oat mixture over berries and spread evenly.

Bake for 25–35 minutes or until oat mixture has turned golden brown. Serve warm. Will keep in a sealed container for 7 days but good luck trying to keep it in your fridge for that long.

Note: For a vanilla glaze topping, I combined ½ cup powdered sugar, 1 teaspoon vanilla, 1 tablespoon skim milk in a small bowl. Stir with whisk.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Pumpkin Donuts
Profile Photo by Lauren in Desserts
Easy baked pumpkin donuts with a pumpkin spice glaze!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cookie Stuffed Pumpkin Blondies
Profile Photo by Taylor Kiser in Desserts, Special Dietary Needs
Cookies are baked right inside these cookie stuffed pumpkin blondies! They're...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Classic Baked Apples
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These classic baked apples are such a simple and perfect fall...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Halloween Chocolatines
Profile Photo by Amy McCauley in Desserts
Who doesn’t love an entire mini cake to themselves? There's something...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Lemon Shortbread Cookie
Profile Photo by Steph | Flavor From Scratch in Desserts
Sweet and tart lemon shortbread cookies that will melt in your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy