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An oldie but a goodie. It’s not summertime without strawberry shortcake.
Preheat oven to 350 F. Spray a square 8-by-8-inch baking pan with nonstick spray and set aside.
In a medium bowl, whisk together the flour, baking powder, salt and sugar. Cut up the shortening into chunks and add it into the flour mixture. Cut it into the flour mixture with a pastry blender until no big lumps remain. Add the milk and stir to combine. If it still seems a bit dry or floury, add up to 1/4 cup more milk.
Add dough to the prepared pan and spread it out to the sides. Bake for 20-30 minutes, until golden brown around edges. Serve with your favorite berries, and enjoy!
Banana cupcakes with Nutella and vanilla swirl buttercream.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!