The Pioneer Woman Tasty Kitchen
Profile Photo

Shortbread Dulce de Leche Ice Cream Sandwich

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Walnut shortbread dulce de leche ice cream sandwich.

Ingredients

  • FOR THE WALNUT SHORTBREAD:
  • 2 cups All-purpose Flour
  • ½ teaspoons Salt
  • 1 cup Chopped Walnut
  • 2 sticks Unsalted, Soften
  • ½ cups Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • FOR THE DULCE DE LECHE ICE CREAM:
  • 1 cup Milk
  • 2 cups Heavy Cream
  • ½ teaspoons Salt
  • 1-⅔ cup Dulce De Leche
  • FOR THE ASSEMBLY:
  • 1 cup Chopped Walnut

Preparation

To prepare cookie dough, sift the flour and salt into a large bowl. Mix in walnuts. Set aside.

Cream butter and powdered sugar in the bowl of a standing mixer until light and fluffy. Beat in vanilla.
Reduce the speed to low and beat in the flour mixture until just incorporated.

Gather dough and form into a disk. Cover with plastic wrap and refrigerate for about 30 minutes to chill.

Preheat oven to 350 F. Line 2 baking trays with parchment paper.

On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into 3-inch rounds using a floured cookie cutter. Place on the prepared baking sheets leaving a bit of space in between each and place in the refrigerator for about 15 minutes.

Bake the cookies for 8 to 10 minutes, or until cookies are lightly browned. Remove pans from oven and let the cookies cool a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

To prepare ice cream, combine milk, heavy cream, salt and dulce de leche in a medium saucepan. Bring mixture to a simmer and heat until dulce de leche is dissolved. Remove from heat.

Strain the mixture into another medium bowl. Let it cool over a bowl of ice water, or chill in the refrigerator, stirring occasionally.

Process mixture in an ice cream maker according to manufacturer’s instructions. Transfer to a 9 x 13-inch baking pan, level the top, cover and freeze until firm, at least 4 hours.

To assemble the sandwiches, remove ice cream from the freezer, use a cookie cutter to cut out a disc of ice cream and place it on top of one cookie. Place another cookie on top of the ice cream. Lightly press to adhere the sandwich. Roll or sprinkle the sides with chopped walnuts. Repeat with the rest of the cookies and ice cream.

Serve immediately. Or wrap each sandwich with plastic wrap and place them in the freezer.

Note: Ice cream recipe yields about 1 quart.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fluffy Mocha Frosting
Profile Photo by PW Food & Friends in Desserts
This fluffy mocha frosting pairs perfectly with yellow or chocolate cake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Almond Orange Biscotti
Profile Photo by Steph | Flavor From Scratch in Desserts
Amazing twice-baked cookies that make it okay for adults to dunk...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Lebanese Mahalepi with Figs (Milk Pudding) with Orange Blossom Syrup
Profile Photo by Angelina Papanikolaou in Desserts
Simple and easy to make Lebanese Mahalepi (milk pudding) with orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Bars with Cream Cheese Frosting
Profile Photo by My Farmhouse Table in Desserts
Football is back, leaves are turning and pumpkin is everywhere. Fall...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Pumpkin Chocolate Chip Pecan Cookies
Profile Photo by Silvia Ribas - Garden in the Kitchen in Desserts
These Pumpkin Chocolate Chips Pecan Cookies are gluten-free, packed with plant...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy