The Pioneer Woman Tasty Kitchen
Profile Photo

Shortbread Crust for Cheesecakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My favorite crust for cheesecake is a cookie or shortbread type. I’m just not a big fan of the graham cracker crumb crusts. This one works perfectly with cheesecake!

Ingredients

  • 1-½ cup Flour
  • 3 Tablespoons Granulated Sugar
  • ½ teaspoons Lemon Or Orange Peel
  • ⅔ cups Butter
  • 1 whole Egg, Lightly Beaten
  • ¼ teaspoons Vanilla

Preparation

Combine flour, sugar and lemon peel. Cut in the butter until the mixture is the size of peas. Add the lightly beaten egg and the vanilla just until it comes together and you can form a dough ball.

Pat 1/3 of the dough into the bottom of your cheesecake pan. Bake 8 minutes at 400 degrees (F). Remove from oven, let cool until you can comfortably touch the pan for the next step.

Pat the rest of the dough onto the sides of the pan. Add your cheesecake filling of choice and bake according to your cheesecake recipe directions.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Cheesecake with Gingersnap Pecan Crust
Profile Photo by Fanny | Oh Sweet Day! in Desserts
A perfect combination of ginger cookies, pecans and pumpkin, in cheesecake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegan Oreo Cheesecake
Profile Photo by My Wife Makes in Desserts
A delicious vegan Oreo cheesecake made with cashews and chock-full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Cheesecake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
Ditch the same old pumpkin pie and serve this decadent pumpkin...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pear Vanilla Pound Cake
Profile Photo by Accidental Farm Wife in Desserts
Buttery with just a hint of sweet! Perfect with a cup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Matcha Swiss Roll Birthday Cake
Profile Photo by Meinhilde and Tomiko in Desserts
A traditional Swiss roll flavoured with matcha (powdered green tea) and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate