The Pioneer Woman Tasty Kitchen
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Shortbread and Nutella Sandwich Cookies

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Level: Easy

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Description

These shortbread cookies are amazing, buttery and simply awesome. I personally love to smear some Nutella between cookies and call it a day. But they are just as yummy plain!

Ingredients

  • 1 cup Butter, Softened
  • ½ cups Powdered Sugar
  • 2 cups Flour
  • ¼ teaspoons Salt
  • 1-½ teaspoon Vanilla Extract
  • ½ cups Nutella

Preparation

Cream butter and sugar. Add flour, salt and vanilla. At this point, the dough becomes very crumbly. Use your hands to finish mixing it until it becomes a ball. Wrap in plastic wrap, roll into a log shape and refrigerate for about 30 minutes (or longer).

Slice the dough log very thin, about ¼ inch (or less). Bake in a 350 degree F oven for 10-13 minutes until just turning brown on edges. Remove and cool.

Spread Nutella between two cookies, eat and enjoy!

One Comment

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Profile photo of LittleYellowKitchen

LittleYellowKitchen on 3.15.2011

uhhh good thing I just got a Costco-sized jar of nutella… I am definitely making these!

-Chrissy

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