Semolina Pudding with Blueberry Jam

Ingredients

• 1 cup Semolina
• ½ teaspoons Vanilla Extract
• 4-½ cups Milk (or Almond Milk For Vegans)
• 1 jar Your Favorite Flavor Of Jam, 3.75 Ounce Jar, Use As Much As Desired

Preparation Instructions

Pour milk into a medium pot and bring to a boil over medium heat. Add vanilla essence. Slowly sprinkle in the semolina while continuously whisking. Remove from heat after 5-6 minutes. The texture should be a little thicker than sour cream.

Let it cool down for a while. Serve warm or cold with jam on top.

Tip: If the jam is too sweet, add some lemon juice.