Cayla on 6.13.2012

Wow!!!
I was looking for a brownie recipe using whole wheat flour and no butter, eggs or oil, and this one was an enormous success! I halved the recipe overall because I had half of an avocado I needed to use, and made a few other alterations (brown sugar instead of coconut sugar, skim milk instead of almond milk and less sugar and maple syrup than called for). I accidentally forgot to halve the amount of milk when i halved everything else, but the brownies still turned out perfectly after baking in a 9 by 9 for 35 minutes. I had my brownie slightly warm and with vanilla ice cream (the extra dark chocolate chunks i used in the batter really lent themselves to the flavor combination).
I would fully recommend these brownies to anyone – even barring the fact that they are healthified, they are the perfect balance of dense and moist and are also “structurally sound” (they came out of the pan cleaner than any brownies I have ever made). In short, these are my new favorite brownies – hands down. Thank you so much for sharing with us!