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Shhh. These brownies aren’t only vegan, they are naturally sweetened!
In a large bowl, beat together the avocado, applesauce and almond milk until very smooth and creamy. Add the coconut sugar and maple syrup. Add the vanilla and mix until very smooth. Add the baking powder, salt, cocoa powder, and flour together and mix until just incorporated. Add the chocolate chips. Pour the mixture into a greased 7×11 or 9×9 baking dish. Cover and bake in a preheated oven at 350ºF for 30-35 minutes for the 7×11 dish or 35-40 minutes for the 9×9 dish. A toothpick inserted in the center should come out clean. Store any leftovers in the refrigerator.
Note: These brownies are very dense and fudge-like! They are not super chewy and they have a very moist texture. Please do not overbake!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!