The Pioneer Woman Tasty Kitchen
Profile Photo

Sea Salted Caramel Pretzel Bark

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A salty and sweet, smooth and crunchy addicting treat has never been easier to make.

Ingredients

  • 2 cups Pretzels (I Used A Combo Of Honey Whole Wheat And Pretzel Thins-Trader Joe's)
  • ¼ cups Butter
  • ¼ cups Nonfat Vanilla Yogurt
  • ½ cups Brown Sugar
  • 1-½ cup Dark Chocolate Chips
  • 1 pinch Sea Salt
  • ¼ cups Sesame Honey Roasted Almonds, Chopped

Preparation

Line a pan with aluminum foil or parchment paper and spread pretzels evenly over the bottom (mine didn’t overlap, I arranged them next to each other).

Now, preheat the oven to 350 F.

Melt butter, yogurt, and sugar in a medium saucepan on medium heat. Bring to a boil, and stir continuously until mixture thickens, sticks to the bottom of the pan and forms a smooth caramel. Let it bubble a few minutes more so it is nice and thick.

Pour caramel over the pretzels, making sure there is some caramel on all of them. Bake for 5 minutes. Then remove pan from oven, sprinkle chocolate chips over the top and bake another 2 minutes.

Then remove the pan from the oven. Spread the chocolate around with a spatula until it is mostly melted and covering most of the pretzels. Then sprinkle everything generously with sea salt and almonds (if desired). Let the pan sit on the counter top for about 5 minutes and then place in the freezer to harden For at least an hour.

Break bark into piece with your hands. This is best stored in an airtight bag in the freezer. Take some out and enjoy when the mood strikes.

Recipe adapted from Betty Crocker (December 2010 Holiday Cookies).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tahini Chocolate Tarts
Profile Photo by Purely Healthy Living, Maria in Desserts
A simple, no bake recipe made from the delicious combination of...
1.00 Mitt(s) 1 Rating(s)1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Double Chocolate Chipotle Fudge
Profile Photo by The Gourmet Country Girl in Desserts
Making fudge is easy with this low calorie dessert recipe! This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Orange Tarragon Fruit Leather with Hazelnut and Coconut
Profile Photo by Tastes Like Green Spirit in Desserts
A vegan healthy DIY fruit gum. Just oranges, tarragon, vanilla, hazel...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Homemade Peanut Butter & Jelly Cups
Profile Photo by PW Food & Friends in Desserts
From Natalie Perry of Perry's Plate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Valentine Pretzel Hug Bites
Profile Photo by Chanda | My Farmhouse Table in Desserts
An easy heart-shaped recipe for Valentine Pretzel Hug Bites is perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy