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Only six ingredients needed to reach ooey gooey town!
Preheat oven to 350 F. Line a baking sheet with parchment or silicone baking mat and set aside.
In a large bowl, stir brownie mix, egg, oil and water together until dough forms. Using a cookie scoop, scoop 12 cookies onto your prepared pan. Press the down a bit with your fingers.
Place 1 unwrapped caramel on top of each scoop of cookie dough and sprinkle with sea salt. Top with another scoop of cookie dough and press down and seal the caramel in so it is completely encased in dough.
Bake 10 minutes and remove from oven. Keep cookies on baking sheet another 5 minutes before removing them from the pan to a sheet of wax paper. DO NOT place cookies on a cooling rack. There’s a possibility that the bottom cookie could tear, letting your warm caramel ooze out. Serve warm with milk.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!