Sea Salt Brownies

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 baking dish.

2. Combine the melted butter, sugars, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.

3. Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish

4. Sprinkle the sea salt flakes over the top of the brownie batter.

5. Bake in the preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on a wire rack before cutting.