S’mores Pops

Note: I bought my lollipop sticks at Hobby Lobby, but you can find them at Michael’s or in the cake aisle at the grocery store.

Begin by pushing sticks into the flat end (not the round side) of the marshmallows. Push and twist until they are secure and almost to the top (don’t go through). Set them aside.

Take your crackers and crush them in a Ziploc bag. Pour them into a small bowl.

Next, heat your chocolate chips on a double boiler or melt them in the microwave. If using the microwave, stir and check the chocolate every 5-10 seconds so it doesn’t burn.

Take your marshmallow on the stick and dip it into the melted chocolate. Shake it off a little and roll the tops and sides of the marshmallow into the graham cracker crumbs until they are coated.

Set on waxed paper to cool and set, about an hour. Repeat. When they are set, you can wrap them.