S’mores Pie

Preheat oven to 325ºF.

Add melted butter and graham cracker crumbs together until a crust forms. Press into a 9-inch pie plate. Bake for 8-10 minutes.

In a medium saucepan, whisk together cream and milk. Warm over medium-low heat. Add in chocolate and stir until chocolate has completely melted and is smooth. Slowly add in vanilla and whisked eggs, and whisk until smooth.

Pour chocolate filling into baked pie crust. Bake for 20-30 minutes, or until chocolate filling is set and does not jiggle when pie is shaken. Remove from oven.

Using kitchen shears or a knife, cut marshmallows in half. Place halves over the top of the pie until covered.

Place pie back into oven until marshmallows are melted. You can also place them under the boiler for a few minutes to get that toasted marshmallow effect. Personally, I don’t trust myself to remember to watch for them to turn light brown.

Chill pie in the refrigerator to set for 2-3 hours. Or it can also be served slightly warm.