The Pioneer Woman Tasty Kitchen
Profile Photo

S’Mores Krispies Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Rice Krispies treats get a s’more makeover!

Ingredients

  • FOR THE KRISPIES BASE:
  • 2 cups Mini Marshmallows
  • 2 Tablespoons Unsalted Butter
  • 2 cups Rice Krispies Cereal
  • FOR THE CHOCOLATE LAYER:
  • ½ cups Semi-Sweet Chocolate Chips
  • 2 Tablespoons Unsalted Butter
  • FOR THE MARSHMALLOW LAYER:
  • 1-½ cup Mini Marshmallows

Preparation

Line an 8″ x 8″ baking dish with parchment paper making sure you have overhang on two sides for easier lifting when the bars are done. Lightly grease the bottom of the paper. Set aside.

For the Rice Krispies layer:
In a large microwave-proof bowl, place mini marshmallows and butter.
Microwave for 30 seconds, stir and microwave for additional 20 seconds if not melted. Add Rice Krispies and gently fold in. Pour the mixture onto the bottom of your prepared pan. Press down gently. Set aside.

For the chocolate layer:
In a microwave-proof measuring cup or small bowl, melt together chocolate chips and butter. Stir until smooth. Pour over the Rice Krispies layer and spread it out into an even layer.

For the marshmallow layer:
Sprinkle the top with the additional mini marshmallows.

Place pan under the broiler in your oven for 1 minute, checking every 15 seconds to make sure the marshmallows are not burning.

Cool completely before cutting into bars.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Keto Nanaimo bars
Profile Photo by Kendall Smith in Desserts
Inspired by my Canadian grandmother's famous recipe, these Keto Nanaimo bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Banana Brownies
Profile Photo by Jo - Girl Eats World in Desserts
An incredibly indulgent alternative to banana bread. This is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Salted Cashew Dark Chocolate Chunk Blondies
Profile Photo by Hungry Haley in Desserts
Every single other blondie is about to be extremely jealous. Lightly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Coconut Oil Brownies
Profile Photo by Danielle | Delightful Mom Food in Desserts
Extra fudgy coconut oil brownies! This is by far the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy