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Rice Krispies treats get a s’more makeover!
Line an 8″ x 8″ baking dish with parchment paper making sure you have overhang on two sides for easier lifting when the bars are done. Lightly grease the bottom of the paper. Set aside.
For the Rice Krispies layer:
In a large microwave-proof bowl, place mini marshmallows and butter.
Microwave for 30 seconds, stir and microwave for additional 20 seconds if not melted. Add Rice Krispies and gently fold in. Pour the mixture onto the bottom of your prepared pan. Press down gently. Set aside.
For the chocolate layer:
In a microwave-proof measuring cup or small bowl, melt together chocolate chips and butter. Stir until smooth. Pour over the Rice Krispies layer and spread it out into an even layer.
For the marshmallow layer:
Sprinkle the top with the additional mini marshmallows.
Place pan under the broiler in your oven for 1 minute, checking every 15 seconds to make sure the marshmallows are not burning.
Cool completely before cutting into bars.
These bar cookies are fun, festive, and super quick and easy to whip up. Spread them around the office and watch the atmosphere instantly brighten. And really, you don’t have to wait for a birthday.
Every choc-aholic’s dream wrapped up in a gluten free ice cream cake.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!