Chocolate, marshmallow cream and graham crackers.
Mix the cocoa, sugars, and salt together until combined. Add milk to the cocoa mixture and whisk together until the cocoa and sugars are well dissolved.
Add the whipping cream and vanilla and mix well. Pour the mixture into ice cream freezer for 30 minutes or until thick.
Leave the ice cream churning and add the marshmallow cream a spoonful at a time. Add the graham crackers. Store in the freezer for 2 hours or until firm.
Recipe works for a 1-1/2 quart ice cream maker.
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I liked how easily this came together. I used toasted marshmallows (under the broiler) and they worked out well. Thank you for the recipe!
We really liked this ice cream. Delicious, easy and just the right amount of marshmallow.
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