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S’mores for two: 4 sticky cupcakes that’ll make you feel like a kid again!
Preheat the oven to 350°F. Line 4 cups of a muffin tin with paper liners.
Pour the milk into a small bowl. Add the vinegar and let it sit while you prepare the rest of the ingredients.
Sift together the flour, cocoa powder, baking soda, and baking powder in a small bowl.
In another bowl, whisk together the canola oil, vanilla and brown sugar. Add the dry ingredients to the oil and brown sugar mixture in two batches, alternating with the milk mixture. Finally, stir in the graham cracker chunks.
Divide the batter between the 4 muffin cups and bake for 16-18 minutes, or until a toothpick inserted comes out clean.
Let cool completely before topping with marshmallow fluff and brûléeing with a kitchen torch to your desired level of doneness. For a lightly toasted marshmallow, hold the torch about 3″ from the fluff and keep it moving constantly. Leaving the flame in one place for too long will cause black spots! Be careful!
Serve immediately—they do not store well after the marshmallow fluff is toasted.
To me, nothing beats an old-fashioned red velvet cupcake with cream cheese frosting. Well, unless it’s a slice of cake of the same! Moist, deep in flavors, slightly sweet and topped with an incredible frosting!
For those dark chocolate lovers out there, this is definitely a dessert that you need to try. I’ve never tasted anything like this cake recipe; it’s like biting into a soft chocolate bar. It is rich and full of dark chocolate flavor. Makes about 18 cupcakes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!