Preheat oven to 375 degrees.

Crush the graham crackers into fine crumbs.

Cream together butter and sugars, beat until fluffy.
Add eggs one at a time and vanilla, beat together.

In a medium bowl, combine flour, salt, baking soda, and graham cracker crumbs.

Gradually add flour/graham cracker mixture to butter mixture, beating until combined.

Stir in both types of chocolate chips.

Drop dough by heaping tablespoons onto an ungreased cookie sheet.

While cookies are baking – prep Hershey’s Chocolate bar. Snap apart the pieces and then cut them in half. You should get 24 pieces for every single bar.

Bake for 8 minutes, remove from oven.

Quickly press marshmallows and chocolate bar pieces into each cookie.

Return cookies to oven and bake for 4 minutes.

Remove from oven, cool completely.