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Like camping in your mouth (without the bugs).
1. Turn oven on to a low broil.
2. Lay desired amount of graham cracker cookies out on a lined baking sheet.
3. Top each with ½ of a jumbo marshmallow.
4. Pop in the oven for about 2–3 minutes.
5. Remove and stick in the freezer for 10 minutes.
6. Melt chocolate and shortening in the microwave in 30-second increments, stirring in between each.
7. Dip graham crackers into the chocolate and stick back in the freezer for about 10 minutes or until set.
8. Store in the fridge.
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