4 Reviews
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honeycrisp on 10.1.2011
Seriously, AMAZING!! We’re not even huge s’more folks, but the graham crust with the cookie dough… simply delicious! Did not find the dough too buttery or the bars too rich.
The one adaptation I made was adding a few marshmallows on top when I added the hershey bars. This gave the bars a more s’more type look.
Meggiedew on 9.16.2011
I realize the recipe was recently re-done, and I think I made the edited version, but these were fine, they were NOT too buttery. They were good and I think I may have over-baked them a little because the marshmallows sort of baked off. I will know going forward when I re-make these 
Kari on 9.4.2011
I love the idea of these, but they are way too buttery and the middle really wasn’t cooked all the way through.
5 Comments
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Erin on 9.18.2011
Yes, the one posted reflects the decrease in butter for the graham cracker crust.
Meggiedew on 9.12.2011
Where is the edited version? Is it the one that’s posted here?
Erin on 9.9.2011
I have retried the recipe based on the comment of too much butter. I have revised the recipe.
cooks4fun on 9.4.2011
My husband LOVES smores, but they’re not always convenient to make. I will definitely be surprising him with some of these soon!
Jeanne (aka NanaBread) on 9.3.2011
Wow. These are gorgeous! I can’t wait to try them. Literally. Can’t. Wait.