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A unique twist to classic S’mores! This is scrumptious! These directions are for 6 mini dessert glasses (2.5 ounces). See my website for directions on making this in a small bowl or large trifle bowl!
Note: These directions are for 6 mini dessert glasses (2.5 ounces). If you would like to make this in a small bowl or large trifle bowl, please click on the related blog link for details.
Set up your assembling station:
In a small bowl, put in 1 cup crumbled brownies. In another small bowl, melt 1 tablespoon butter for a few seconds in the microwave. Stir 1/2 cup of crushed Graham crackers into the melted butter until well combined. In a small zip-top bag, put in 1/2 cup Marshmallow Fluff. Close the top of the bag and snip off the corner of the bag. You will pipe the marshmallow fluff into the glasses.
To assemble mini trifles:
Set your mini dessert glasses on your work surface. Add 1 tablespoon of crumbled brownies (slightly pressed down) into each. Then add 1/2 tablespoon crushed Graham crackers. Next add 1/2 tablespoon of Marshmallow Fluff. Repeat layers until glasses are full or until you run out of ingredients. Garnish with crushed Graham crackers. Refrigerate until ready to serve.
The ‘pots’ for pots de crème au chocolat are not a requirement for making this dark chocolate cream. The dessert may very well be made in ramekins and it will taste every bit as good.
In taste and texture the baked cream resembles a dark chocolate truffle which is why a small ‘pot’ goes a long way. However the special charm of the dessert is in the tubby little lidded ceramic ‘pots’ in which it traditionally is baked.
I chose to use semi-sweet chocolate instead of milk chocolate, so that the chocolate flavor would really punch through. This provided the perfect balance of chocolate to make the whole frosting completely “milk chocolate” in flavor.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!