Scrumptious Strawberry Sauce

Hull, then chop up strawberries in a small dice. The smaller you cut them, the faster they cook. Put them in a non-stick pot with the water, sugar, vanilla, and cinnamon. Bring the ingredients to a rolling boil, stirring constantly. After the syrup comes to a boil, bring the temperature to a simmer, and cover. Cook until the syrup is thick and sticky, about 15 minutes. Take it off of the heat, pour into a serving dish and let it cool. To re-heat, sprinkle the top with water and heat it in the microwave (covered with a lid or a sheet of plastic) for 30 seconds, or until the syrup is steaming. Pour desired amount over vanilla ice cream and enjoy!