The Pioneer Woman Tasty Kitchen
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Scrumptious Strawberry Salad

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Level: Easy

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Description

A light, fluffy strawberry confection. It’s a hit with kids and high-school football coaches alike!

Ingredients

  • 2 packages Strawberry Jell-O, 3 Ounces Each
  • 2 cups Water, Boiling
  • 20 ounces, weight Frozen Strawberries
  • 2 cups Heavy Cream
  • 4 cups Mini Marshmallows

Preparation

In a large bowl, dissolve the Jell-O in the 2 cups boiling water. Add the frozen strawberries (which can be in syrup or not), stirring until fruit separates and mixture thickens.

Meanwhile, in a separate bowl, whip the heavy cream till whipped-cream consistency is reached (you also could do this step first). Fold the marshmallows and whipped cream into the Jell-O mixture until no streaks remain.

Put mixture into a 9-by-13-inch pan, then chill in the fridge (I usually make this the night before I want to serve it, and refrigerate it overnight).

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