Scrumptious Fruit Tart

Preheat oven to 350 F. Line a pizza pan with parchment paper.

Make your sugar cookie dough according to package instructions. Then roll it into a ball. Pat the dough into a circle on the pizza pan, leaving about a 1/4 inch edge between the dough and the pan, to allow the cookie dough to spread while baking.

Bake cookie at 350 F for about 10-12 minutes until cookie begins to turn golden brown around edges. When done, remove it from the oven and allow it to cool in the pan.

Make your pudding according to package instructions while cookie cools. Let your pudding cool until ready to spread onto cookie.

Once the cookie and custard are cool, spread the custard across the top of the cookie.

Arrange sliced fruit over the custard, starting from the center of the cookie crust. Slightly layer the fruit. Use small fruits like blueberries to fill in empty spots where custard is exposed.