The Pioneer Woman Tasty Kitchen
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Scratch Pumpkin Pie

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Level: Easy

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Description

By using homemade roasted pumpkin puree, you get a true from scratch pumpkin pie. And it is fantastic!

Ingredients

  • 2 cups Roasted Pumpkin Puree (See My Recipe Box)
  • 1 can (14 Oz. Can) Sweetened Condensed Milk
  • 2 whole Large Eggs
  • 2 teaspoons Pumpkin Pie Spice
  • ½ teaspoons Kosher Salt
  • ½ teaspoons Real Vanilla Extract
  • 1 whole Pie Crust (See My Recipe Box)

Preparation

Preheat oven to 425 degrees. Whisk pumpkin puree, condensed milk, eggs, pie spice, salt and vanilla in a bowl until smooth. Pour into a prepared 9-inch pie crust. Place in the preheated oven for 15 minutes. Reduce heat to 350 degrees for 35-40 minutes, or until an inserted knife comes out clean. Let cool before serving. Serve with real whipped cream! Enjoy!

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