The Pioneer Woman Tasty Kitchen
Profile Photo

School Days Peanut Butter Squares

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Those yummy creamy peanut butter sqaures that you’d trade your pizza for.

Ingredients

  • 32 ounces, weight Peanut Butter
  • 4 ounces, weight Butter
  • 1 teaspoon Vanilla
  • 16 ounces, weight Confectioners Sugar
  • ⅓ cups Brown Sugar
  • 8 ounces, weight Bakers Chocolate (optional)

Preparation

1. Mix peanut butter, butter, vanilla, confectioner’s sugar, and brown sugar together in one bowl. You may want to use a mixer, as the peanut butter can make it pretty thick. If you don’t have a mixer, let the peanut butter and butter soften before mixing all the ingredients.

2.Press the mixture into a 9×13 glass pan.

3. Put it in the fridge for up to four hours or overnight. (I like to keep it in the fridge for up to one hour before serving.)

4. I know some schools used chocolate on top of the squares, so this is completely optional. Melt the chocolate on the stove. Pour over the peanut butter mixture in the glass pan. Or you could do like my school and sprinkle some confectioner’s sugar on the top.

You can cut this into 12 large squares or 24 smaller ones. I prefer the larger ones. Call me greedy. :)

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Rocky Road
Profile Photo by Charlotte Oates in Desserts
A scrumptious, indulgent and easy-to-make rocky road recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gingerbread Cheesecake Bars
Profile Photo by Paige in Desserts
These Gingerbread Cheesecake Bars are the ultimate Christmas dessert. You won’t...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Chunk Oat Bars
Profile Photo by Ann Martin in Desserts
This soft, moist Chocolate Chunk Oat Bar recipe makes a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Apple Fritter Mascarpone Shortcake Bars
Profile Photo by Julie Andrews in Desserts
Buttery shortcake bars with a mascarpone filling, topped with apple oat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Pumpkin Cheesecake Bars
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
These pumpkin cheesecake bars start with a flavorful gingersnap crust and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy