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Schnicker Doodles
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Description
This is my go-to recipe for this classic cookie. They turn out perfectly every time!
Ingredients
- FOR THE COOKIES:
- 2 sticks Butter Or Margarine, Softened
- 1-½ cup Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla
- 2-¾ cups Flour
- ½ teaspoons Salt
- 2 teaspoons Cream Of Tartar
- 1 teaspoon Baking Soda
- _____
- FOR THE CINNAMON SUGAR:
- 2 Tablespoons Sugar
- 2 Tablespoons Cinnamon
Preparation
Cream butter, sugar, and eggs. Add vanilla. Sift dry ingredients, and add them to the wet ingredients. Chill. Make into small balls. Combine the sugar and cinnamon for the cinnamon sugar and roll balls in the mixture.
Place on a greased cookie sheet and bake at 350ºF for approximately 10 minutes.
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One Comment
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newchef on 1.26.2011
The title is cute! I haven’t made any snickerdoodles because I don’t particularly prefer them (I am talking about store bought), but I would like to try these.