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Sautéed Apricots

by on June 27, 2011 in Desserts, Fruit Desserts June 27, 2011 DessertsFruit Desserts
See post on Lacey Baier of A Sweet Pea Chef’s site!
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Level: Easy

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Description

Try these Sautéed Apricots over yogurt, ice cream or by themselves. A great way to liven up fresh apricots.

Ingredients

  • 1-½ Tablespoon Unsalted Butter
  • 5 whole Fresh Apricots, Pitted And Cut Into Quarters
  • 3 Tablespoons Brown Sugar (plus 1 Additional Tablespoon If Apricots Are Tart)
  • 1 teaspoon Balsamic Vinegar
  • ½ teaspoons Vanilla Extract
  • ⅛ teaspoons Ground Nutmeg

Preparation

Heat a sauté pan or skillet over medium-high heat. Add butter and heat until melted.

In a medium mixing bowl, combine apricots with brown sugar, balsamic vinegar, vanilla extract and nutmeg. Toss to combine.

Add the apricot mixture to the pan and cook until sauce thickens and apricots just slightly start to fall apart, about 8-10 minutes.

Serve warm or chilled.

Enjoy!

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