The Pioneer Woman Tasty Kitchen
Profile Photo

Sauerkraut Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An odd ingredient makes a fantastically moist cake.

Ingredients

  • FOR THE CAKE:
  • ½ teaspoons White Vinegar
  • ½ cups Milk
  • 1-½ cup Sugar
  • ½ cups Cocoa Powder
  • 1 teaspoon Baking Soda
  • 2 cups Flour
  • ½ cups Vegetable Shortening
  • 1 cup Sauerkraut, Drained And Cut Fine
  • 1 cup Boiling Water
  • 1 teaspoon Vanilla Extract
  • 2  Eggs
  • FOR THE FROSTING:
  • 1 cup Brown Sugar
  • ¼ cups Milk
  • ¼ cups Butter
  • 1 teaspoon Vanilla Extract
  • 1 cup Chocolate Chips

Preparation

Preheat oven to 350 F.

For the cake:
Add white vinegar to milk in a small cup and set aside.

Mix sugar, cocoa, baking soda, and flour in a large bowl. Add shortening, sauerkraut and boiling water, stirring to combine well. Then add the milk mixture, vanilla and eggs. Stir to combine.

Pour into a 9×13 pan that you’ve coated with nonstick cooking spray and smooth the top. Bake for 35 minutes. Remove from oven and allow to cool in the pan before frosting.

For the frosting:
In saucepan bring sugar, milk and butter to a boil, then continue to boil for one minute. Remove from heat and add vanilla extract and chocolate chips. Stir until smooth and creamy. Spread over cooled cake.

This can be made with dark chocolate cocoa and/or dark chocolate chips for a slightly different variation.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Raspberry Lemon Cheesecake with a Coconut Macaroon Crust
Profile Photo by Caroline | Pass the Cocoa in Desserts
Tart, creamy, lemon-scented cheesecake dotted with juicy raspberries in a coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Like Hostess Chocolate Cream Cupcakes
Profile Photo by Tisa in Desserts
Delicious look-alike of a favorite snack cake. But everything's better when...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Easter Nest
Profile Photo by Food From Portugal in Desserts
A delicious Easter nest with excellent presentation. Caramel-flavored white cake topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Easy Tiramisu
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Simple and tasty dessert option.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy