The Pioneer Woman Tasty Kitchen
Profile Photo

Samoa Fudge

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chocolate, caramel and coconut fudge … Move over Girl Scouts.

Ingredients

  • 1 cup Shredded Coconut (I Used Sweetened)
  • 2 cups Caramel Bits (I Used Kraft)
  • 1 teaspoon Heavy Cream
  • ¾ cups Unsalted Butter
  • ¾ cups Heavy Cream
  • 1-½ cup Granulated Sugar
  • 1 pinch Kosher Salt
  • 1 package (3oz Package) Coconut Cream JELL-O Pudding Mix
  • 1 package (11 Oz Package) White Chocolate Morsels
  • 1 jar (7oz Jar) Marshmallow Cream (Marshmallow Fluff)
  • ¾ cups Semi-sweet Chocolate Morsels

Preparation

Toast coconut according to package directions. I use sweetened coconut flakes. When done, st aside to cool.

Melt caramel bits with 1 teaspoon of heavy cream in the microwave, stirring after every 30 seconds and continuing until smooth. Set aside.

Line a 13×9 baking dish with parchment paper (with paper hanging over two ends of the pan) and set it aside.

In a large saucepan, heat butter, 3/4 cup cream, sugar and salt on medium high heat. Bring to a boil, stirring constantly. When it begins to boil, set timer for about 5 minutes, and stir continuously. After 5 minutes, remove pan from heat. Pour the mixture into a large mixing bowl and using a stand mixer whisk together with the pudding mix, white chocolate and Marshmallow Fluff until combined (and chocolate is smooth).

Immediately pour into the prepared pan. Pour caramel over top of the fudge (it will be thick). Use a knife to spread and swirl the caramel into the fudge (don’t worry if the top of the fudge looks bumpy). Refrigerate fudge for 2-3 hours until set.

Melt semi sweet morsels according to package instructions. Spread the melted chocolate over the set fudge and sprinkle generously with the toasted coconut. Remove it from the pan using the paper handles. Cut into bites and enjoy. Store in covered container in the refrigerator.

3 Comments

You must be logged in to post a comment.

Profile photo of pvfrompv

pvfrompv on 1.4.2013

sounds like a caloric trip straight to hell…and worth the trip!

Profile photo of Patricia @ ButterYum

Patricia @ ButterYum on 1.4.2013

Aw Man – Wow!!

Profile photo of adeline

adeline on 1.3.2013

one of my favorite cookies…this looks great
thanks

2 Reviews

You must be logged in to post a review.

Profile photo of kandicimo

kandicimo on 1.10.2016

I made a pan of this for a new years party and it was a big hit! I had to make one small change–my grocery store didn’t have coconut Jello, so I used vanilla flavor and added about a teaspoon of coconut extract.

I would make this again, but next time I would wait to melt the caramel bits until after the coconut fudge part was ready to pour in the pan. I melted them ahead of time as specified and they were completely solidified again by the time I needed them.

The leftovers froze beautifully!

Profile photo of Denise Browning@From Brazil To You

Denise Browning@From Brazil To You on 1.12.2013

It looks divine!

Related Recipes

Gingerbread Truffles
Profile Photo by Tracy in Desserts
These gingerbread truffles, with a creamy gingerbread filling and rich chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Penuche Fudge
Profile Photo by Karrie / Tasty Ever After in Desserts
An old fashioned, delicious, buttery, melt-in-your-mouth confectionery made with just 5...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Grapefruit Vanilla Bean Truffles
Profile Photo by Denisse | Le Petit Eats in Desserts
Grapefruit and vanilla are a match made in heaven in these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Easy Caramel Corn
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Caramel corn that is easy to make and tastes fantastic. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Eggnog Fudge
Profile Photo by Annie in Desserts
This easy Eggnog Fudge requires no thermometer to make! It is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy