The Pioneer Woman Tasty Kitchen
Profile Photo

Samoa Cookie Pie

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This amazing samoa cookie pie will fill the Girl Scout cookie void that the end of the season brings. It tastes just like them—in an easier pie form!

Ingredients

  • 1 stick Butter, Melted And Cooled
  • 1 whole Egg
  • ½ cups Dark Brown Sugar
  • 1 teaspoon Coconut Extract
  • ½ teaspoons Cocoa Powder
  • 1 pinch Salt
  • 1-¼ cup All-purpose Flour
  • 1-½ cup Semi-sweet Chocolate Chips, Divided
  • 2 cups Shredded Coconut
  • 10 Tablespoons Sweetened, Condensed Milk
  • ½ cups Salted Caramel Sauce

Preparation

Preheat oven to 350ºF and liberally spray a 9-inch pie plate.

Combine melted butter, egg, sugar, coconut extract, cocoa powder, and salt in a large mixing bowl and stir it all together. Continue to stir while you gradually add the flour. Stir flour in just until it disappears; don’t over-mix it. Press into an even layer in the greased pie pan and bake for about 10–12 minutes. It will still be a little wet and not baked through—that’s ok.

Take the crust out when it is done and layer the pie. First, sprinkle 1 cup of the chocolate chips in an even layer. They will start to melt right away. Follow that with a layer of coconut. Then evenly distribute the sweetened condensed milk, followed by caramel sauce. Put the pie back into the oven for about 25 minutes. It should be slightly crisp around the edges.

Once it is done, put the remaining chocolate chips in a microwave safe bowl and melt them completely. It takes 1 to 1 1/2 minutes. Use a spoon to drizzle thick chocolate stripes down the length of the pie. Let the finished pie cool and harden completely for at least 4–5 hours. You could even chill it in the refrigerator for a couple of hours to help speed it along, but serve it at room temperature. Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Jess

Jess on 4.1.2017

Yep – tastes JUST like a girl scout cookie! I found it was a little tricky to get out of the pan around the outside edges, so will make sure I do a more thorough job prepping the pan next time. There will indeed be a next time – it was a huge hit at our house. Thanks! :)

Related Recipes

Boozy Blood Orange Margarita Cake
Profile Photo by Angelina Papanikolaou in Desserts
Celebrate warmer weather and sunshine with this bright and refreshing Boozy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blackberry and Lemon Mason Jar Lid Pies
Profile Photo by Nancy @ Coupon Clipping Cook in Desserts
These adorb mini pies baked in Mason jar lids are almost...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Magic Bars
Profile Photo by Sarah 'n Spice in Desserts
Magic Bars have a soft graham cracker crust layered with chocolate,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


4-Ingredient Banana Peanut Butter Chocolate Chip Cookies
Profile Photo by Ellie in Desserts
Here’s another lovely vegan cookie recipe which requires only 4 ingredients....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gluten-Free Peanut Butter Brownies
Profile Photo by Simple Green Moms in Desserts
A healthier option for that next chocolate attack.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy