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Salty Chocolate Chip Oatmeal Cookies.
In a stand mixer (or using a hand-mixer), beat the butter until mashed. It may stick to the paddle a bit, no biggie—scrape and mix once more. Next, add the brown sugar, white sugar, baking powder, baking soda and cinnamon. Combine at a medium speed until the mixture has a crumbly texture. Add the eggs and vanilla and mix again until combined.
Fold in the all-purpose flour and rice flour until just combined, being sure not to overwork the dough. Gently fold in the oats and chocolate chips. Cover the bowl with plastic wrap and transfer to the refrigerator to chill the dough for 1 hour.
Preheat the oven to 375ºF. When the oven is hot, drop the cookie dough, using a tablespoon or cookie dough scooper, onto a parchment-lined baking sheet. Lightly sprinkle the tops with sea salt or kosher salt. Bake in the middle of the oven for 13-15 minutes; the edges golden brown and the center still soft. The cookie should still be soft to the touch so carefully transfer them to a cooling rack.
(Recipe tweaked from The DCist.)
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!