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Salty and sweet, rich and nutty fabulous confection.
Preheat oven to 350ºF. Line a 11″x 16″ pan with tin foil. Arrange saltines in a single layer, breaking the last row to fit if necessary. Set aside.
In a medium saucepan, add sugar and butter, stirring constantly over medium heat. When mixture begins to boil, let cook 1-2 minutes. Pour evenly over crackers.
Bake for 8-10 minutes until bubbly. Immediately sprinkle with chocolate chips. Let the chocolate chips sit for 3 minutes to let them soften. Sprinkle with toffee and pecans.
Refrigerate until set, approximately 1 hour. Break into pieces.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!