Saltine Candy Treats

Ingredients

• 1 box Saltine Crackers
• 1 cup Butter
• 1 cup Light Brown Sugar
• 1 bag Chocolate Chips (small Bag)
• 1 bag Chopped Almonds

Preparation Instructions

1. Line a large bar pan with aluminum foil; spray a thin layer of Pam spray on the foil
2. Line up your crackers in the pan (8 rows of 5 crackers in each) with the salt side up
3. On your stove top, melt 1 cup of butter then add 1 cup of light brown sugar
4. Let the mixture come to a full roiling boil and then set the timer for 3 minutes
5. You will need to stir the mixture for the entire 3 minutes it is boiling
6. Pour the mixture over the saltines and spread it around (it will be very thick)
7. Put your pan in a 400 degree oven for 5 minutes
8. After it is done baking, pour one bag of chocolate chips on top and spread it around
9. Sprinkle the nuts on top
10. Put in the freezer to completely chill
11. When the treat is completely chilled, pull the tin foil off the back and then break into irregular chunks
12. Your yummy treat is now ready to share!