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Salted Triple Chocolate Cookies

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

An easy deliciously rich cookie that satisfies any and all chocolate cravings! I’ve experimented substituting half the all purpose flour with whole-wheat and it’s been just as yummy! Three kinds of chocolate with a hint of salt make a lovely pairing!

Ingredients

  • 1 cup All-purpose Flour
  • ½ teaspoons Baking Soda
  • ½ cups Cocoa Powder
  • ½ teaspoons Salt
  • ½ cups Unsalted Butter
  • 4 ounces, weight Semi-sweet Chocolate
  • 1-½ cup Granulated Sugar
  • 2 whole Large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 ounces, weight Milk Chocolate Chunks Or Chips
  • 2 ounces, weight Bittersweet Chocolate Chips Or Chunks

Preparation

Preheat the oven to 325 degrees F.

Combine the flour, soda, cocoa powder and salt in a bowl and set aside. Melt the butter and semi-sweet chocolate in a double boiler. After it’s melted and well combined, blend it with the sugar, eggs, and vanilla. Add the flour mixture into the creamed mixture in parts until it’s all mixed well. Try not to overmix, and stop when everything is blended. Fold in the chocolate chips/chunks and drop the batter in dollops onto baking sheets, a couple of inches apart. Bake for 15 minutes. Makes about 3 dozen.

One Comment

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Twinks on 6.26.2010

Mmmm! Have to add this to my recipe box! Can’t pass up a chocolate recipe!

2 Reviews

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Profile photo of Allison at Novice Life

Allison at Novice Life on 4.8.2011

This recipe is a keeper! I took your suggestion and used 1/2 cup of Whole Wheat Flour too.

I must admit, hubby loves chocolate but I am not a fanatic about it….unless Peanut Butter is involved. So I threw in PB chips to the mix ;) DELISH….where’s my glass of milk!?

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kristi79 on 6.29.2010

I only had semi-sweet chocolate, but they turned out delish!

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