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Sweet and salty come together in this perfect chocolate chip cookie. Made with brown butter and stuffed with a Rolo, you can’t go wrong.
In a medium sauce pan or in a frying pan, place butter. Over medium heat, stir butter until it bubbles and gets foamy. Once the foam subsides, your butter will be brown with fleck of brown at the bottom of the pan and it will smell nutty/caramelly (is that even a word?) If you haven’t made brown butter yet, get on it!
Preheat your oven to 350ºF. Line a baking sheet with parchment paper. Set oven rack to the middle position.
In a medium bowl mix flour, baking soda and salt together. Set aside.
In the bowl of a standing mixer fitted with the paddle attachment place butter, granulated sugar, brown sugar and vanilla. Mix until well combined.
Add in your egg, egg yolk, and milk. Scrape down the bowl and mix.
Slowly pour in flour mixture. Mix until no big lumps remain. Fold in chopped milk chocolate by hand.
Wrap a heaping tablespoon of cookie dough around a Rolo.
Bake for 12-15 minutes until the edges are crispy and the middles are just about set. When you touch the centre it will give a little and just slightly be cooked. Let cookies cool on a wire rack and sprinkle with sea salt.
Best enjoyed the first 2-3 days.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!