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Perfect for Superbowl Sunday, Tuesday evenings, or Fridays. Really, when aren’t these appropriate?
Preheat oven to 350 F. Spray an 8×8 pan with cooking oil. Spread pretzels pieces over bottom of dish. Set aside.
Meanwhile in the bowl of a stand up mixer cream butter, yogurt, and sugars together. Add in eggs one at a time mixing in between. Then mix in the vanilla. Beat until well mixed.
In another bowl combine dry ingredients (both flours, cocoa powder, and salt). Pour dry mixture into wet mixture. Gently fold in chocolate chips.
Spread batter into the dish, being careful not to disturb the pretzels and bake about 20-24 minutes or until a toothpick inserted comes out almost clean. Check at about 18 minutes. You don’t want to over bake the brownies. Just make sure sides are firm to the touch and middle is set. When done, remove the pan from the oven and set it on a rack.
In a microwave safe bowl add peanut butter and 1 tablespoon butter. Heat for 30 seconds, stir, and heat again until peanut butter is melted.
Top brownies with peanut butter glaze. Let cool on a cooling rack at least 20 minutes, until set.
Cut into squares and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!