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Salted peanuts, caramel sauce, and mini peanut butter cups are layed into frozen yogurt. What more does a girl need, I ask you?
Preheat oven to 400ºF.
In a 9-inch springform pan, press down Jo-Jo cookies. Bake for 10 minutes. Remove from oven and let cool.
Drizzle chocolate caramel over cookie crust. Top with 1/2 cup salted peanuts and 1/2 cup mini peanut butter cups. Spread 1/2 the frozen yogurt over.
Repeat layer: Add a drizzle of sauce, 1/2 cup peanuts, and 1/2 cup peanut butter cups. Top with the remaining frozen yogurt.
Drizzle the remaining sauce over the frozen yogurt. Sprinkle a few peanuts over the sauce.
Freeze at least 2 hours until complete set.
Note: You could use ice cream instead of frozen yogurt if you want to be really naughty.
These bar cookies are fun, festive, and super quick and easy to whip up. Spread them around the office and watch the atmosphere instantly brighten. And really, you don’t have to wait for a birthday.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!