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If you like the SALTY & SWEET combo…try these! For some reason this is a hit with the men. At a potluck they usually grab for these instead of a chocolate brownie.
Combine cake mix, 1/4 cup of the melted butter and egg in a bowl. It will be a little lumpy & dry, this is okay. Press into a 9 x 13 in pan.Bake at 350 for 10-12 minutes (until very LIGHTLY browned).
Sprinkle mini marshmallows evenly over baked cake layer. Return to oven for about 3-4 minutes (watch carefully).
While marshmallows are melting in oven: In a medium sized sauce pan, melt butterscotch chips, corn syrup, 1/2 cup of the butter & vanilla over low heat. After all is melted, add the peanuts then the Rice Krispies and mix together.
Immediately spread or drop large spoonfuls onto marshmallows.
Chill pan briefly and cut into bars. You can chill for a few hours if you prefer, only problem is it’s hard to cut.
Cut into smaller bars because these are Rich!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!